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  • B.A. Degree in Biology {21-22}
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Undergraduate Bulletin Next Level Majors, Minors, and Certificates Next Level Biosciences Next Level Minor in Biology {21-22}
Minor in Biology {21-22} - Science of Brewing

Course Code
BIOL 310  Credits 3 
Title Science of Brewing 
Lasc Area Goal 3 Lab  
Course Outline Course Outline 
Description This course will cover scientific and historical background into the scientific processes involved in brewing and fermentation science. Key scientific techniques and best practices will be covered in both lecture and lab. MnTC Goal 3.