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BA Degree in Biology {22-23} - Science of Brewing
| Course Code |
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| Title |
Science of Brewing |
| Lasc Area |
Goal 3 Lab |
| Course Outline |
Course Outline |
| Description |
This course will cover scientific and historical background into the scientific processes involved in brewing and fermentation science. Key scientific techniques and best practices will be covered in both lecture and lab. MnTC Goal 3. |
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