BS Degree in Sustainability {22-23} - The World of Food

Course Code
HIST 276  Credits
Title The World of Food 
Lasc Area Goal 8  
Course Outline Course Outline 
Description Using food and eating as a way to connect disparate cultures and geography, this course discusses issues of global concern such as food security, famines, the gendering of food, GMO crops and food as an industry, as well as topics like religious food restrictions, vegetarianism, local foodsheds, allergies, food and identity and food in popular culture. MnTC Goal 8.